The program focused on food, Agriculture and rural development, aligning with the United Nations Sustainable Development Goals(SDG 1,SDG 9 and SDG 11). It aimed to encourage students to develop innovative solutions, enhance technical expertise and apply their skills to address real community issues. The event recorded active participation from 35 teams comprising 101 students, who worked enthusiastically on a wide range of projects including working models, mobile applications and websites. Each project was evaluated based on relevance, innovation, technical implementation and potential social impact. Participants demonstrated strong teamwork, problem-solving ability and a commitment to creating meaningful change.