Department of Catering Science and Hotel Management

  • About
  • Highlights
  • Faculty Details
  • Syllabus
  • Gallery
  • Events
  • Notable Alumni
The departments was established in the year of 2004 with faculties having experience in India and Abroad and have the expertise to use the best infrastructure you can find in Coimbatore, and also to guide you to accomplish your dream.

Vision

  • To Produce World Class Hospitality Professionals.

Mission

  • Enhancement of knowledge and skills by exploring the aspects of learning, and fine tuning of skills to produce versatile hospitality professionals for future generations.

HIGHLIGHTS OF THE DEPARTMENT

  • India Today Ranking
  • Assist World Records
  • Earn While You Learn
  • Production Unit
  • 100% Placement
  • Job Opportunity in Leading Star Hotels, Ship, Foreign Countries, Defense Services, Resorts, Clubs and Airways Etc…
  • Work Shops and Demonstrations
  • Industrial Exposure Training- 4 Months
  • Value Added Courses with Industry Tie-up

 

Syllabus

Gallery


Alumni Guest Lecture & Workshop

Fusion Cuisine
MOU signing with Magnum Opus
Nehru Gravier Award
Association Inauguration “NALAS”