Summer Camp on Bioentrepreurship

Department of Biotechnology and FSN organized a two-day Summer Camp on Bioentrepreneurship for 12th standard students. The camp focused on introducing students to the fundamentals of Biotechnology, Food Science and Nutrition and entrepreneurial opportunities in these fields. School students gained knowledge about Biotechnology and Food Science and Nutrition applications. Students learned about career and start up opportunities in Biotechnology and Food Science and Nutrition fields.

Interactive sessions and practical activities inspired School students to explore innovation and entrepreneurship in Food Science Lab