Workshop on Wine Service Knowledge for Hospitality Students

The Workshop on Wine Service Knowledge for Hospitality Students was organized to provide students with practical knowledge and essential skills in professional wine service. The session covered the fundamentals of wine classification, grape varieties, wine production, storage, serving temperatures, glassware, food pairing, and standard wine service etiquette followed in the hospitality industry. Students also gained hands-on exposure to wine presentation and service techniques, enhancing their confidence and professionalism. The workshop bridged the gap between classroom learning and industry expectations, enabling students to develop technical competencies, communication skills, and guest service standards. As an outcome, participants acquired industry-relevant knowledge, improved service etiquette, and strengthened their career readiness for roles in hotels, restaurants, and beverage service operations.