National Seminar on Future-Ready Hospitality Professionals: Skills, Technology, and Industry Expectations.
Date
20.08.2026
Venue
NCP&IR-Amphi Theater
Organizer
Catering Science & Hotel Management
About the Event
The National Seminar on “Future-Ready Hospitality Professionals: Skills, Technology, and Industry Expectations” was organized by the Department of Catering Science and Hotel Management to provide students with valuable insights into the rapidly evolving hospitality industry. The seminar brought together experienced industry professionals, academicians, and students to explore emerging trends, technological advancements, changing guest expectations, and essential professional competencies. The sessions highlighted the importance of communication, leadership, digital skills, innovation, sustainability, and adaptability for career success. Students gained practical knowledge and industry-oriented perspectives, helping them understand current hospitality practices, identify future career opportunities, and develop the skills required to become confident, competent, and future-ready hospitality professionals.
The photo was taken during the lamp lighting ceremony.
II CSHM student Hanna introduces the guest speaker.

