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The Department of Microbiology conducted a Value-Added course Food Safety Management System – HACCP on 30/9/2024 to 15/10/2024.      
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The Department of Microbiology conducted Professor of Practice on 27.01.2025 and the Resource person discussed the topic “Drug Development from Plants”.
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Students of III B. Sc. Microbiology and I B. Sc. Microbiology attended the soft skills programme titled – Personal Branding on 09.01.2025.
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