Swayam Prabha on Investment opportunities in hotel and tourism industry Swayam Prabha on Investment opportunities in hotel and tourism industry The Department of Catering Science and Hotel Management has organized a Swayam Prabha DTH session on Investment opportunities in hotel and tourism industry for I, II, III year CSHM students. Swayam Prabha DTH channels deliver...Read More
WORKSHOP ON TANDOORI WORKSHOP ON TANDOORI The Workshop on Tandoori was successfully conducted for II B. Sc CSHM students on 10.02.2026, designed to enhance practical knowledge of traditional Indian cooking techniques. The workshop provided hands-on training in tandoori equipment handling, marination methods, temperature control, and preparation of popular tandoori dishes.Read More
ALUMNI GUEST LECTUE ON FOOD SAFETY AND HYGIENE IN REAL- TIME CATERING OPERATIONS Alumni interacted with our Students The programme featured an insightful and intellectually stimulating session on Ara Ilakkiyam and Sittrilakkiyangal. The distinguished resource persons, Dr. P. Amutha and Dr. P. Gunaseeli, Assistant Professors, Department of Tamil, Providence Women’s College, Coonoor, delivered thought-provoking lectures...Read More
Workshop on Spice Trails of Myanmar The Workshop on Spice Trails of Myanmar was successfully conducted for II B.Sc. CSHM students with the objective of enhancing their knowledge of international cuisine and regional spice usage. The session introduced students to the rich culinary heritage of Myanmar, highlighting commonly used spices, their origins, flavor profiles, and...Read More
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