Alumni Guest Lecture: From Student to Hospitality Professional

About the Event

The Department of Catering Science and Hotel Management organized an Alumni Guest Lecture: From Student to Hospitality Professional on 05 August 2026 to connect students with industry expertise through alumni engagement. The distinguished alumnus shared professional experiences, career opportunities, workplace expectations, and essential hospitality skills required for success in the industry. The interactive session encouraged students to understand the transition from academic learning to professional practice while emphasizing communication, service excellence, and continuous learning. As an outcome, students gained valuable career insights, enhanced their awareness of industry standards, increased their confidence to pursue hospitality careers, and were inspired to achieve professional excellence in the global hospitality sector.