The Production Expo, held successfully on 25 September 2026, served as a dynamic platform for students to showcase their innovative ideas, value-added products, and entrepreneurial capabilities. The event witnessed active participation from the departments of Biotechnology, Food Science and Nutrition, Microbiology, and Computer Science, reflecting strong interdisciplinary collaboration across the institution. The products were showcased for both exhibition and sale, covering a diverse range of sectors, including food products, biotechnological innovations, digital and IoT-based solutions, and consumer-oriented applications. Each stall demonstrated the students’ ability to translate theoretical knowledge and academic learning into practical, innovative, and market-ready products.
