Charcoal Charm: secrets of Tandoori Cooking
Date
22.09.2026
Venue
B Block, QTK Lab
Organizer
Catering Science & Hotel Management
About the Event
The Department of Catering Science and Hotel Management, Nehru Arts and Science College, organized “Charcoal Charm: Secrets of Tandoori Cooking” on 22.09.2026. The workshop provided students with hands-on exposure to the traditional techniques of tandoori cooking, including meat preparation, marination, cooking methods, and flavour development. The chef demonstrated the preparation of authentic marinades and various tandoori dishes. Students actively participated in the session and gained valuable practical knowledge of charcoal-based cooking. The workshop enhanced their culinary skills, confidence, and understanding of traditional tandoori cuisine and its distinctive flavours.
Chef demonstrating the preparation of meat marinade during the Tandoori Cooking Workshop.
Students actively participating in the Tandoori Cooking Workshop.