Vine to Wine: An Experiential Journey at Sula Vineyards

About the Event

The Department of Catering Science and Hotel Management organized an Alumni Talk Series: From Student to Professional Chef on 06 August 2026 to provide students with valuable insights into the culinary profession through alumni interaction. The distinguished alumnus shared professional experiences, career opportunities, kitchen operations, industry expectations, and the essential culinary skills required to succeed as a professional chef. The interactive session enabled students to understand the transition from academic learning to professional culinary practice while emphasizing creativity, discipline, teamwork, hygiene standards, and continuous skill development. As an outcome, students gained practical knowledge of the culinary industry, enhanced their understanding of professional kitchen culture, increased their confidence in pursuing careers as chefs, and were inspired to strive for excellence in the global hospitality and food service industry.