Department of Catering Science and Hotel Management

  • About
  • Highlights
  • Faculty Details
  • Syllabus
  • Gallery
  • Events
  • Notable Alumni
The departments was established in the year of 2004 with faculties having experience in India and Abroad and have the expertise to use the best infrastructure you can find in Coimbatore, and also to guide you to accomplish your dream.

Vision

  • To Produce World Class Hospitality Professionals.

Mission

  • Enhancement of knowledge and skills by exploring the aspects of learning, and fine tuning of skills to produce versatile hospitality professionals for future generations.

HIGHLIGHTS OF THE DEPARTMENT

  • India Today Ranking
  • Assist World Records
  • Earn While You Learn
  • Production Unit
  • 100% Placement
  • Job Opportunity in Leading Star Hotels, Ship, Foreign Countries, Defense Services, Resorts, Clubs and Airways Etc…
  • Work Shops and Demonstrations
  • Industrial Exposure Training- 4 Months
  • Value Added Courses with Industry Tie-up

 

Syllabus

SEJAL KUMARI
SEJAL KUMARI

Radisson Hitech, Hyderabad

(Batch: 2021 - 2024 )

Sai Sanjay V
Sai Sanjay V

The Residency Towers, Chennai

(Batch: 2021 - 2024 )

Aswath N
Aswath N

The Oberoi, Mumbai

(Batch: 2021 - 2024 )

ASHISH RANJAN
ASHISH RANJAN

The Residency Tower, Chennai

(Batch: 2021 - 2024 )

VIKASH KUMAR
VIKASH KUMAR

Kempegowda International Airport, Bengaluru

(Batch: 2020 - 2023 )

Suman Kumar
Suman Kumar

Marriott International, Delhi

(Batch: 2020 - 2023 )

Srihari M
Srihari M

Four Points by Sheraton Hotel, Chennai

(Batch: 2020 - 2023 )

MD Shahbaz Alam
MD Shahbaz Alam

Novotel, Bengaluru.

(Batch: 2020 - 2023 )

MD Arshad
MD Arshad

Novotel, Bengaluru.

(Batch: 2020 - 2023 )

Kundan Kumar Ramani
Kundan Kumar Ramani

Fairmont,Jaipur.

(Batch: 2020 - 2023 )

Gopal Kumar
Gopal Kumar

Sheraton Grand Palace, Indore

(Batch: 2020 - 2023 )

DHANJEET KUMAR
DHANJEET KUMAR

Grand Mercure Gopalan Mall, Bengalore

(Batch: 2020 - 2023 )

Yogesh J
Yogesh J

Senior Sales Executive

Bandhan Bank Pvt ltd, Pollachi.

(Batch: 2019 - 2022 )

Samson Suresh
Samson Suresh

Sheraton Grand Bengaluru, Whitefield Hotel & Convention Centre

(Batch: 2019 - 2022 )

Suhail V S
Suhail V S

Flora Airport Hotel

(Batch: 2018 - 2021 )

Scenic IHCL Selection, Munnar.

(Batch: 2018 - 2021 )

SABARIGIREESH K
SABARIGIREESH K

Calicut Paragon Restaurant, Bangalore

(Batch: 2018 - 2021 )

KARTHICK S
KARTHICK S

Properitor

Ideal Printer, Tirupur

(Batch: 2018 - 2021 )

Subash A
Subash A

My Awesome Cafe Pvt ltd, Singapore

(Batch: 2017 - 2020 )

Unnikrishnan R
Unnikrishnan R

Cluster Manager

Bhojnam Shree Pvt ltd, Rajasthan Kota

(Batch: 2016 - 2019 )

Rahoof S H
Rahoof S H

Pastry Chef

Radisson Blu, UAE

(Batch: 2016 - 2019 )

Nantha Kumar S
Nantha Kumar S

Chef de Party

The Great Indian, USA

(Batch: 2016 - 2019 )

Sathish Kumar M
Sathish Kumar M

Sri Angalamman Catering Service

(Batch: 2015 - 2018 )

Hari Prasath V
Hari Prasath V

P&O Cruise

(Batch: 2015 - 2018 )

Vishnu R
Vishnu R

Assistant Manager

Jio World Centre, Mumbai.

(Batch: 2014 - 2017 )

Hari Prasad K
Hari Prasad K

Sales Executive

Tag Foods and Beverage Solutions, Dubai

(Batch: 2014 - 2017)

Sunil S
Sunil S

Sales Executive

Tag Foods and Beverage Solutions, Dubai

(Batch: 2013 - 2016)

Girish Kumar S
Girish Kumar S

F&B Team Leader

JW Marriott Riyadh Saudi Arabia

(Batch: 2013 - 2016)

Gallery


Alumni Guest Lecture & Workshop

Fusion Cuisine
MOU signing with Magnum Opus
Nehru Gravier Award
Association Inauguration “NALAS”
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